Recipes
Browse curries, dals, sides and comfort food — all vegan.
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
Matar Tofu (Peas & Tofu Curry)
A vegan twist on classic matar paneer. Tofu and green peas simmered in a rich tomato-onion masala.
Aloo Tofu Masala
A comforting North Indian-style potato and tofu curry in a rich onion-tomato masala. Creamy, hearty and 100% vegan.
Aloo Baingan Recipe
Aloo baingan sabji is a delicious dish of potatoes and eggplants cooked in a spicy onion tomato masala.
Aloo Methi (Potato and Fenugreek Leaves Curry)
A fragrant and comforting potato curry made with fresh fenugreek leaves and warm spices. Best served with roti or basmati rice.
Chettinad Mushroom Biryani
A fragrant South Indian Chettinad-style biryani made with mushrooms, coconut milk and warming whole spices.
Coconut Chickpea Curry
A comforting chickpea curry simmered in a lightly spiced coconut milk sauce. Perfect with basmati rice for an easy vegan dinner.
Creamy Tofu Korma
A rich and creamy vegan tofu korma made with coconut milk, warm spices and toasted cashews.
Dal Makhani (Vegan)
Slow-simmered black lentils and kidney beans in a rich, creamy North Indian gravy.
Dum Aloo (Mughlai Style)
A rich Mughlai-style baby potato curry slow-cooked in a creamy cashew and spice gravy.
Easy Butter Bean Curry
A quick, budget-friendly butter bean curry with warming spices and a bright lemon finish.
South Indian Eggplant Curry
Roasted aubergine simmered in a deeply spiced South Indian coconut curry sauce.
Gobi 65 (Crispy Cauliflower 65)
Crispy fried cauliflower tossed in a spicy South Indian tempering with curry leaves.
Indian Red Lentil Dahl
A warming, creamy red lentil dahl made with coconut milk and aromatic spices.
Indian-Style Cauliflower
Roasted cauliflower tossed in warm Indian spices with fresh ginger and lime.
Instant Pot Aloo Gobi
A quick Instant Pot version of classic Punjabi aloo gobi in a tangy tomato-onion gravy.
Instant Pot Chickpea Coconut Curry
A creamy, comforting chickpea coconut curry made quickly in the Instant Pot.
Instant Pot Vegan Methi Chicken Curry (Soy Curls)
A creamy, comforting Instant Pot curry made with soy curls and fragrant fenugreek leaves.
Kala Chana (Black Chickpea Curry)
A hearty Punjabi-style black chickpea curry that’s rich, comforting and perfect for weeknight meals.
Kashmiri Dum Aloo
A rich Kashmiri-style potato curry made with coconut milk, warming spices and roasted baby potatoes.
Rajma Madra (Himachali Yogurt Kidney Bean Curry)
A comforting Himachali rajma madra made with kidney beans simmered in a gently spiced yogurt gravy.
Madras Curry Tofu Casserole
Baked tofu and mushrooms in a rich Madras curry coconut sauce. A comforting one-dish vegan dinner.
Mushroom Masala (Punjabi Mushroom Curry)
A rich Punjabi mushroom curry made with onions, tomatoes and warming spices. Perfect with roti, naan or rice.
Palak Chole (Spinach Chickpea Curry)
A comforting North Indian curry made with chickpeas simmered in a spiced spinach gravy.
Palak Tofu (Spinach Tofu Curry)
Creamy spinach curry with tofu in a rich North Indian masala.
Tofu Tikka Masala (Restaurant Style)
Restaurant-style tofu tikka masala with marinated baked tofu in a rich, creamy tomato onion gravy.
Pressure Cooker Whole Moong Dal
Protein-rich whole moong dal cooked quickly in the pressure cooker or Instant Pot. A simple, nourishing weeknight dal.
Rajma Masala (Punjabi Kidney Bean Curry)
Punjabi-style rajma masala made with tender kidney beans simmered in a rich onion-tomato gravy. A comforting classic perfect with rice or roti.
Sweet Potato, Chickpea & Spinach Curry
A hearty, budget-friendly curry packed with sweet potato, chickpeas and spinach in a creamy tomato coconut sauce.
Tofu Butter Masala
Rich, creamy vegan butter masala made with tofu in a silky tomato-cashew gravy. Restaurant-style comfort food at home.
Veg Kurma
A creamy South Indian vegetable kurma made with coconut, cashews and warming spices. Perfect with dosa, poori or rice.
Veg Makhanwala
A rich and creamy North Indian vegetable curry in a buttery tomato-cashew gravy. Perfect for special meals and restaurant-style dinners at home.
Vegan Samosa Pie
A giant baked samosa made with spiced potato and pea filling wrapped in flaky puff pastry. Perfect for parties, holidays and comfort food dinners.
Vegetable Vindaloo
A bold and spicy Goan-style vegetable vindaloo made with cauliflower, potatoes, mushrooms and tofu in a tangy vinegar-spiced sauce.
Vegan Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices.