Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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Curried Root Vegetable Soup
This curried root vegetable soup brings together swede, carrots, parsnips, and potatoes for a soothing bowl of warmth. The spices create a gentle heat that complements the natural sweetness of the vegetables.
Aloo tikki
Aloo tikki are spiced potato patties that are crisp on the outside and tender within. They pair wonderfully with seasoned chickpeas, offering a delightful contrast in texture and warmth.
Bread Pakora Recipe (Bread Pakoda)
Bread Pakora features crispy, golden-brown slices of bread stuffed with a spiced potato filling, creating a satisfying snack. They are delightful when served warm with green chutney or a simple ketchup.
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Dhal with Caraway Aubergine
This Dhal with Caraway Aubergine features red lentils simmered to creamy perfection and tender roasted aubergine infused with caraway. The dish is enhanced with warm spices and a touch of lemon, creating a comforting balance of flavors.
Easy Vegan Indian “Butter” Chickpeas
This Easy Vegan Indian Chickpeas dish offers a creamy, spiced sauce that brings warmth and satisfaction to your table. Ladled over rice or your favorite grain, it embodies the essence of homemade comfort food.
Keema Curry (Vegan)
This Vegan Keema Curry is made with soya mince, warming spices, and fresh herbs, creating a deeply comforting dish. Serve it with naan or rice for a satisfying family meal that invites second helpings.
Peanut and coconut balls
Peanut and coconut balls are a nutritious no-bake snack that combine the rich, nutty flavor of roasted peanuts with the sweetness of dates and the texture of chia seeds. Rolled in crunchy linseeds and desiccated coconut, they make a delightful bite-sized treat for any occasion.
Slow cooker dal
Slow cooker dal is a nourishing blend of yellow split peas, aromatic spices, and tomatoes, creating a hearty meal. The slow cooking method ensures a rich texture and deep flavour, perfect for serving with rice or flatbreads.
Vegan blackeye bean curry
This vegan black-eyed bean curry showcases the warm spices of the west coast of India, creating a hearty and aromatic dish. The creamy texture of the beans harmonizes beautifully with the roasted spices and fresh herbs.
Vegetable pilau rice
Vegetable pilau rice combines seasoned basmati rice with vibrant vegetables and spices, creating a wholesome dish that is deeply satisfying. The gentle warmth of the spices and the tender textures of the veggies make it a delightful centerpiece or side.
Coconut Chutney Recipe
This Coconut Chutney blends fresh coconut, roasted chana dal, green chilies, and ginger into a creamy dip. Ideal for serving alongside idli, dosa, or vada, its vibrant tempering of mustard seeds and curry leaves adds depth to every bite.
Homemade Cilantro Chutney
This vibrant cilantro-mint chutney combines fresh herbs and robust spices for a refreshing condiment. It's a wonderful addition to meals, enhancing everything from roasted vegetables to your favorite flatbreads.
Kachumber (Easy 10-Minute Indian Salad)
Kachumber is a refreshing Indian salad made with crisp cucumbers, juicy tomatoes, and sharp red onions, brightened with spices. It adds a vibrant crunch alongside any meal, making it an essential side dish to enhance your dining experience.
Masala Fried Rice with Turmeric Onion Raita
Masala Fried Rice is a vibrant dish that brings together leftover rice with an array of spices and fresh vegetables. It pairs wonderfully with a warm turmeric onion raita, offering a balance of textures and flavors at the table.
Peanut Chutney Recipe | Groundnut Chutney
This Peanut Chutney, or Groundnut Chutney, combines roasted peanuts, chana dal, and aromatic spices into a smooth, vegan dip. Enjoy its nutty flavor and creamy texture alongside idli, dosa, or a spread on toasted bread.
Restaurant-Style Vegan Malai Kofta
Vegan Malai Kofta features tender dumplings made from tofu and potatoes, served in a rich and creamy tomato-cashew gravy. This dish balances texture and warmth, making it a perfect centerpiece for family meals.
Tamarind Chutney Recipe (Meethi Imli Chutney)
Tamarind Chutney, or Meethi Imli Chutney, is a harmonious blend of sweet and tangy flavors made from tamarind, jaggery, and spices. Its rich, smooth consistency makes it an excellent accompaniment for chaat and fried snacks, adding depth to every bite.
The Best Jackfruit Curry
This jackfruit curry combines tender jackfruit and sweet potatoes in a rich coconut milk sauce, enhanced by a blend of classic Indian spices. It offers a satisfying texture and depth of flavor, making it a wonderful addition to any meal.
Tomato Chutney Recipe (For Idli & Dosa)
This Tomato Chutney combines the vibrant tang of fresh tomatoes with earthy lentils and a touch of spice. It’s a versatile condiment for dipping idli, dosa, or other South Indian snacks.
Walnut Chutney
This walnut chutney marries the rich, earthy notes of roasted walnuts with the heat of green chilies, creating a vibrant accompaniment for dosas, idlis, or as a spread for wraps. Its creamy texture, thanks to the yogurt, brings a delightful balance that enhances any meal on the table.
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
This Chettinad-inspired curry features tofu simmered in a fragrant sauce of fennel, cardamom, and black pepper. The bold spices create a rich and aromatic profile that complements the crisp tofu beautifully.
Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)
Kashmiri Lal Tofu features pan-seared tofu simmered in a vibrant Kashmiri chili tomato sauce. The dish balances heat and aromatic spices, creating a rich curry perfect for pairing with rice or flatbread.
Mushroom Matar Masala (Mushroom Pea curry)
Mushroom Matar Masala is a savory blend of mushrooms and peas simmered in a creamy tomato sauce enriched with aromatic spices. This dish offers a satisfying texture and depth of flavor while being uncomplicated enough for any night.
Punjabi Kadhi Pakora - Onion fritters with spiced yogurt sauce
Punjabi Kadhi Pakora features crispy, baked vegetable fritters nestled in a tangy, spiced yogurt sauce. The combination of textures and rich flavors makes it a comforting dish, perfect for sharing with family.
Saag Butter Beans
Saag Butter Beans combines creamy spinach with tender butter beans, enhanced by a vibrant blend of spices. The dish is finished with a crispy garlic chili oil that adds a delightful crunch and warmth.
Spicy Lentil Bean Stew
This hearty stew combines split red lentils and white beans with a rich coconut milk base, infused with North Indian spices. Its creamy texture and aromatic blend make it a comforting dish perfect for chilly evenings.
Tofu Kondattam (South Indian Spicy Crispy Tofu)
Tofu Kondattam features crispy, bite-sized tofu infused with vibrant spices and tossed in a savory sauce. The combination of chili heat, aromatic ginger-garlic, and fresh vegetables creates a delightful dish that's wonderful as an appetizer or paired with rice.
Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda features tofu simmered in a rich pepita and poppy seed sauce, enhancing the dish's creaminess with coconut milk. This curry balances warmth with a hint of spice, making it ideal for enjoying over rice or with warm naan.
Vegan Cauliflower Tikka Masala
This Vegan Cauliflower Tikka Masala features tender cauliflower florets enveloped in a rich, spiced tikka masala sauce. Serve it with rice or flatbreads for a satisfying meal that brings warmth to the table.
Vegetable Bhuna (North Indian Vegetable Curry)
Vegetable bhuna features tender, sautéed vegetables combined in a rich tomato and yogurt sauce, capturing the essence of North Indian flavors. The dish is beautifully finished with a spiced oil that enhances the aroma and adds depth to every bite.
Coconut Rice, south Indian style
Coconut rice, made in a South Indian style, features tender basmati rice enveloped in rich coconut milk and is elevated with crunchy lentils and cashews. The spices, including mustard seeds and curry leaves, add a warm aroma, making it a satisfying dish for both sharing and enjoying solo.
Dosa Recipe
Dosas are thin, crisp crepes made from a fermented batter of rice and lentils. They have a delightful texture that pairs wonderfully with a variety of chutneys and sambar.
Jalebi Recipe (Traditional Method)
Jalebi are delicate, spiral-shaped sweets that are deep-fried and soaked in a fragrant sugar syrup. With a crispy exterior and a soft, syrupy center, they are a beloved treat often enjoyed during festivities or special family gatherings.
Jeera Rice Recipe
Jeera Rice is a fragrant, cumin-infused basmati rice dish that serves as a delightful accompaniment to various curries and dals. The gentle warmth of the spices elevates the simple grains, making it a perfect base for any meal.
Rasgulla Recipe (Soft & Spongy)
Rasgulla is a beloved Bengali sweet made from chenna, shaped into balls and cooked in sugar syrup for a delightful texture. With hints of rose water, these light and spongy treats offer a satisfying finish to any meal.
Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower
Tandoori Gobi, also known as Gobi Tikka, features marinated cauliflower florets that are grilled to perfection. The result is a smoky, tender bite that pairs beautifully with tangy mint chutney.
Vada Pav Recipe (Mumbai Style)
Vada Pav is a classic Mumbai street food featuring a spiced potato fritter tucked inside soft pav bread, accompanied by vibrant chutneys. With its crispy exterior and fluffy inner layers, this dish brings a satisfying balance of textures and flavors to your table.
Veg Biryani | Vegetable Biryani Recipe
This Vegetable Biryani is a fragrant and textured rice dish that showcases the vibrant spices and seasonal vegetables of Indian cooking. Using basmati rice, a mix of your favorite vegetables, and a unique blend of spices, this recipe allows you to create a nourishing meal in just under 30 minutes. Whether you choose to use an Instant Pot, a pressure cooker, or a traditional pot, the cooking method remains true to the art of biryani, layering flavors for a hearty family dish.
Veg Pulao Recipe (Mix Vegetable Pulav)
Veg Pulao is a wholesome rice dish infused with an array of vibrant vegetables and aromatic spices. This comforting one-pot meal offers a subtle richness, perfectly complemented by its fluffy basmati rice.
Vegan Badam Katli (Almond Barfi)
Vegan Badam Katli is a traditional Indian almond sweet made with finely ground almond flour, offering a delightful texture and nutty aroma. The infusion of cardamom, saffron, and rose water creates a fragrant treat that's perfect for sharing at family gatherings.
Vegan Gulab Jamun
Vegan Gulab Jamun are tender, aromatic sweets made from bread crumbs and enriched with a smooth cashew cream. Soaking in a warm cardamom syrup, they offer a delightful balance of sweetness and texture, perfect for sharing with loved ones.
Vegan Kheer (Indian Rice Pudding)
Vegan kheer is a comforting Indian rice pudding made with creamy oat milk, fragrant cardamom, and delicate saffron. This dish has a rich texture and is naturally sweetened, making it a delightful treat for any occasion.
Aloo Pakora
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Soft Whole Wheat Chapati
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Crispy Onion Bhaji
A Indian vegan snack recipe built around good seasoning, proper texture and the sort of cooking that is meant to be served hot and shared. The aim is warmth, contrast and enough spice to keep every bite interesting.
Puffed Indian Bread (Poori)
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Crispy Potato and Pea Samosas
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Garlic Naan
A Indian-inspired vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Peshwari Naan
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Vegan roti chapati
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Vegetable Pakora
A Indian vegan snack recipe built around good seasoning, proper texture and the sort of cooking that is meant to be served hot and shared. The aim is warmth, contrast and enough spice to keep every bite interesting.
Aloo Matar
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Bombay Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Jeera Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Oriya Ghanta Tarkari
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Saag Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Dum Tofu
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Instant Pot Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.
Matar Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Aloo Tofu Masala
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Baingan Curry
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Methi (Potato and Fenugreek Leaves Curry)
A Pakistani vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Creamy Tofu Korma
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Dum Aloo (Mughlai Style)
A Mughlai vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Butter Bean Curry
A Indian-inspired vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
South Indian Brinjal Curry
A South Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Crispy Cauliflower 65
A South Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Spiced Roasted Cauliflower
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Instant Pot Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Instant Pot Methi Soy Curl Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kala Chana Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kashmiri Dum Aloo
A Kashmiri vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Rajma Madra (Himachali Kidney Bean Curry)
A Himachali vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Madras Curry Tofu Casserole
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Mushroom Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Palak Chole (Spinach Chickpea Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Palak Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Tofu Tikka Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Rajma Masala (Punjabi Kidney Bean Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Sweet Potato, Chickpea & Spinach Curry
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Tofu Butter Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Veg Kurma
A South Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Veg Makhanwala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Samosa Pie
A Fusion vegan snack recipe built around good seasoning, proper texture and the sort of cooking that is meant to be served hot and shared. The aim is warmth, contrast and enough spice to keep every bite interesting.
Vegetable Vindaloo
A Goan Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.