Find your next unforgettable vegan Indian dinner
Proper masalas, dependable methods and generous family-style food. Choose what you are craving and we’ll help make dinner the easy decision.
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Nine foundational spices and blends, with a spice spoon and mini recipe book.
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Use the dedicated Meal Planner to choose recipes, organise the week and build a practical shopping list in one place.
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1Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
50 min · Cook this →
2Instant Oats Idli
Soft, fluffy oats and semolina idli for a quick vegan breakfast or light lunch, delicious with chutney or sambar.
25 min · Cook this →
3Instant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
30 min · Cook this →
4Masala French Toast
Crisp, savoury masala French toast with onion, green chilli and turmeric, served hot with chutney for an easy brunch.
20 min · Cook this →
Start with these
Recipes worth starting with
Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
Instant Oats Idli
Soft, fluffy oats and semolina idli for a quick vegan breakfast or light lunch, delicious with chutney or sambar.
Instant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
Practical cooking moments
Watch the technique, then cook the recipe
Short, useful demonstrations from our latest social series—each one linked to the complete recipe or guide.
Featured technique
The moment a roti puffs
See how even rolling and steady heat create that satisfying puff.
Open the complete guide →
▶Do not rush the onions
Build sweetness and body before the rest of the curry goes in.
Watch and cook →
▶Potatoes first. Peas later.
A small timing decision that gives both vegetables the right texture.
Watch and cook →
▶Make jackfruit hold the masala
Cook until the sauce clings to the fibres instead of pooling below.
Watch and cook →Learn the cooking
Guides for better Indian cooking
Guide
A UK Seasonal Vegetable Guide for Indian Cooking
A practical guide to choosing, storing and cooking seasonal UK vegetables with Indian spices throughout the year.
Guide
A Vegan Guide to Regional Indian Cooking
Explore how geography, ingredients and everyday food traditions shape cooking across South India, Gujarat, Punjab and Maharashtra—and learn what to check when eating vegan.
Guide
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
New · Vegan Masala kitchenware
Cook in the Vegan Masala apron
A black organic-cotton apron finished with the Vegan Masala logo in single-colour gold embroidery. Adjustable, practical and made to order for cooks who take their masala seriously.
- Gold embroidered branding
- Organic cotton fabric
- Adjustable fit
- Made to order
Produced to order by our fulfilment partner. Delivery is calculated at checkout.
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Stock your vegan Indian pantry more thoughtfully
Explore relevant Ethical Superstore ranges for pulses, spices and cupboard essentials. If you buy through these links, Vegan Masala may earn a commission at no extra cost to you.
Recommendations are selected for relevance. Read our affiliate disclosure.
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Meet the person behind Vegan Masala
Hello, I'm Craig
I'm a Bristol-based home cook, originally from Wales, with a lifelong love of curry. I created Vegan Masala to share generous plant-based Indian food without compromising on the warmth, spice or satisfaction that made me love these dishes in the first place.
More original cooking videos, practical methods and stories from my kitchen are coming next. Vegan food, cooked with love.