Vegan Masala
Find your next unforgettable vegan Indian dinner
Proper masalas, dependable methods and generous family-style food. Choose what you are craving and we’ll help make dinner the easy decision.
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What should I cook?
Tell us what kind of evening you are having. We’ll find three recipes from the Vegan Masala kitchen—instantly.
Late summer, early autumn
Seasonal vegan Indian recipes for aubergine and spice
Cook with aubergine, spinach, tomato and chickpeas in steady, warming dishes that suit the shift from late summer into early autumn.
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1Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
50 min · Cook this →
2Instant Oats Idli
Soft, fluffy oats and semolina idli for a quick vegan breakfast or light lunch, delicious with chutney or sambar.
25 min · Cook this →
3Instant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
30 min · Cook this →
4Masala French Toast
Crisp, savoury masala French toast with onion, green chilli and turmeric, served hot with chutney for an easy brunch.
20 min · Cook this →
Start with these
Recipes worth starting with
Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
Instant Oats Idli
Soft, fluffy oats and semolina idli for a quick vegan breakfast or light lunch, delicious with chutney or sambar.
Instant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
From pan to plate
Watch it come together
A quick look inside the Vegan Masala kitchen. Watch the method, then open the complete recipe when you are ready to cook.
Find more recipesLearn the cooking
Guides for better Indian cooking
Guide
A UK Seasonal Vegetable Guide for Indian Cooking
A practical guide to choosing, storing and cooking seasonal UK vegetables with Indian spices throughout the year.
Guide
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Guide
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
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Explore Vegan Masala
Recently added recipes
View all →Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
Instant Oats Idli
Soft, fluffy oats and semolina idli for a quick vegan breakfast or light lunch, delicious with chutney or sambar.
Instant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
Masala French Toast
Crisp, savoury masala French toast with onion, green chilli and turmeric, served hot with chutney for an easy brunch.
Punjabi Breakfast Chole
Tender chickpeas in a rich, spiced tomato sauce, ready in under 30 minutes and ideal with puri, paratha or rice.
Tofu Bhurji
A quick Indian-style tofu scramble with vegetables and warming spices, delicious with toast or roti.
About Vegan Masala
Vegan Indian food written with warmth, care and real kitchen knowledge
Vegan Masala is built around the belief that vegan Indian cooking should never feel like a compromise. The best dishes rely on a properly cooked masala, balanced spices, confidence with technique and an understanding of how flavour is built layer by layer.
This is food with the spirit of family meals in it: curries, dals, flatbreads and everyday favourites made to be shared, remembered and cooked again. The aim is to offer recipes and guides that feel warm and welcoming, while still speaking to people who care deeply about Indian food and want to cook it well.
Follow the journey
A growing vegan Indian kitchen
Vegan Masala is growing into a fuller recipe and guide library with more curries, more regional inspiration, stronger kitchen guidance and more of the dishes that make Indian home cooking so memorable. Explore what is live now and follow along as the site continues to grow.
From the Vegan Masala kitchen
Curries, colour and everyday favourites
