Vegan Masala
Vegan Indian Cooking with Depth, Warmth and Real Flavour
Vegan Masala is a growing collection of vegan Indian recipes and cooking guides built around proper masalas, dependable methods and the generous spirit of family-style food.
Explore vegan Indian curries, dals, flatbreads, rice dishes, snacks and practical cooking guides designed to help home cooks build real flavour with confidence.
Cook by mood
Cook by collection
Start with these
Recipes worth starting with
Curried Root Vegetable Soup
This curried root vegetable soup brings together swede, carrots, parsnips, and potatoes for a soothing bowl of warmth. The spices create a gentle heat that complements the natural sweetness of the vegetables.
Aloo tikki
Aloo tikki are spiced potato patties that are crisp on the outside and tender within. They pair wonderfully with seasoned chickpeas, offering a delightful contrast in texture and warmth.
Bread Pakora Recipe (Bread Pakoda)
Bread Pakora features crispy, golden-brown slices of bread stuffed with a spiced potato filling, creating a satisfying snack. They are delightful when served warm with green chutney or a simple ketchup.
Learn the cooking
Guides for better Indian cooking
Guide
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Guide
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
Guide
Herbs Used in Indian Cooking
Fresh herbs bring brightness and balance to Indian cooking. Learn how the most common herbs are used in vegan Indian recipes.
Build flavour
Browse by ingredient
Explore Vegan Masala
Recently added recipes
View all →Curried Root Vegetable Soup
This curried root vegetable soup brings together swede, carrots, parsnips, and potatoes for a soothing bowl of warmth. The spices create a gentle heat that complements the natural sweetness of the vegetables.
Aloo tikki
Aloo tikki are spiced potato patties that are crisp on the outside and tender within. They pair wonderfully with seasoned chickpeas, offering a delightful contrast in texture and warmth.
Bread Pakora Recipe (Bread Pakoda)
Bread Pakora features crispy, golden-brown slices of bread stuffed with a spiced potato filling, creating a satisfying snack. They are delightful when served warm with green chutney or a simple ketchup.
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Dhal with Caraway Aubergine
This Dhal with Caraway Aubergine features red lentils simmered to creamy perfection and tender roasted aubergine infused with caraway. The dish is enhanced with warm spices and a touch of lemon, creating a comforting balance of flavors.
Easy Vegan Indian “Butter” Chickpeas
This Easy Vegan Indian Chickpeas dish offers a creamy, spiced sauce that brings warmth and satisfaction to your table. Ladled over rice or your favorite grain, it embodies the essence of homemade comfort food.
About Vegan Masala
Vegan Indian food written with warmth, care and real kitchen knowledge
Vegan Masala is built around the belief that vegan Indian cooking should never feel like a compromise. The best dishes rely on a properly cooked masala, balanced spices, confidence with technique and an understanding of how flavour is built layer by layer.
This is food with the spirit of family meals in it: curries, dals, flatbreads and everyday favourites made to be shared, remembered and cooked again. The aim is to offer recipes and guides that feel warm and welcoming, while still speaking to people who care deeply about Indian food and want to cook it well.
Follow the journey
A growing vegan Indian kitchen
Vegan Masala is growing into a fuller recipe and guide library with more curries, more regional inspiration, stronger kitchen guidance and more of the dishes that make Indian home cooking so memorable. Explore what is live now and follow along as the site continues to grow.
From the Vegan Masala kitchen
Curries, colour and everyday favourites
