Vegan Masala
Vegan Indian Cooking Made Easy
Bold flavours, real spices and weeknight-friendly recipes. Discover curries, dals and comfort food you’ll cook again and again.
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Latest recipes
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
Matar Tofu (Peas & Tofu Curry)
A vegan twist on classic matar paneer. Tofu and green peas simmered in a rich tomato-onion masala.
Aloo Tofu Masala
A comforting North Indian-style potato and tofu curry in a rich onion-tomato masala. Creamy, hearty and 100% vegan.
Aloo Baingan Recipe
Aloo baingan sabji is a delicious dish of potatoes and eggplants cooked in a spicy onion tomato masala.
Aloo Methi (Potato and Fenugreek Leaves Curry)
A fragrant and comforting potato curry made with fresh fenugreek leaves and warm spices. Best served with roti or basmati rice.
Chettinad Mushroom Biryani
A fragrant South Indian Chettinad-style biryani made with mushrooms, coconut milk and warming whole spices.
Curry inspiration
