Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
Quick collections
Browse by ingredient or type
Showing: One-pot
22 recipes found
The Best Jackfruit Curry
This jackfruit curry combines tender jackfruit and sweet potatoes in a rich coconut milk sauce, enhanced by a blend of classic Indian spices. It offers a satisfying texture and depth of flavor, making it a wonderful addition to any meal.
Vegan Cauliflower Tikka Masala
This Vegan Cauliflower Tikka Masala features tender cauliflower florets enveloped in a rich, spiced tikka masala sauce. Serve it with rice or flatbreads for a satisfying meal that brings warmth to the table.
Veg Biryani | Vegetable Biryani Recipe
This Vegetable Biryani is a fragrant and textured rice dish that showcases the vibrant spices and seasonal vegetables of Indian cooking. Using basmati rice, a mix of your favorite vegetables, and a unique blend of spices, this recipe allows you to create a nourishing meal in just under 30 minutes. Whether you choose to use an Instant Pot, a pressure cooker, or a traditional pot, the cooking method remains true to the art of biryani, layering flavors for a hearty family dish.
Veg Pulao Recipe (Mix Vegetable Pulav)
Veg Pulao is a wholesome rice dish infused with an array of vibrant vegetables and aromatic spices. This comforting one-pot meal offers a subtle richness, perfectly complemented by its fluffy basmati rice.
Aloo Matar
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Bombay Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Jeera Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Oriya Ghanta Tarkari
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Saag Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Dum Tofu
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Instant Pot Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.
Aloo Baingan Curry
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Butter Bean Curry
A Indian-inspired vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Instant Pot Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Instant Pot Methi Soy Curl Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kala Chana Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Madras Curry Tofu Casserole
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Mushroom Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.