Recipes
Browse curries, dals, sides and comfort food — all vegan.
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
Chettinad Mushroom Biryani
A fragrant South Indian Chettinad-style biryani made with mushrooms, coconut milk and warming whole spices.
Coconut Chickpea Curry
A comforting chickpea curry simmered in a lightly spiced coconut milk sauce. Perfect with basmati rice for an easy vegan dinner.
Easy Butter Bean Curry
A quick, budget-friendly butter bean curry with warming spices and a bright lemon finish.
Indian Red Lentil Dahl
A warming, creamy red lentil dahl made with coconut milk and aromatic spices.
Instant Pot Aloo Gobi
A quick Instant Pot version of classic Punjabi aloo gobi in a tangy tomato-onion gravy.
Instant Pot Chickpea Coconut Curry
A creamy, comforting chickpea coconut curry made quickly in the Instant Pot.
Instant Pot Vegan Methi Chicken Curry (Soy Curls)
A creamy, comforting Instant Pot curry made with soy curls and fragrant fenugreek leaves.
Kala Chana (Black Chickpea Curry)
A hearty Punjabi-style black chickpea curry that’s rich, comforting and perfect for weeknight meals.
Madras Curry Tofu Casserole
Baked tofu and mushrooms in a rich Madras curry coconut sauce. A comforting one-dish vegan dinner.
Pressure Cooker Whole Moong Dal
Protein-rich whole moong dal cooked quickly in the pressure cooker or Instant Pot. A simple, nourishing weeknight dal.
Vegan Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices.