Garlic Naan
Warm, chewy naan is perfect for scooping up your favourite curry. Quick and easy to make, this no-yeast recipe delivers delicious bread in no time.
Method
- 1
In a bowl, melt the vegan butter and mix in the minced garlic. Set aside.
- 2
In a large bowl, combine the flour, salt, sugar, and baking powder.
- 3
Mix in the soy yoghurt and soy milk until a soft dough forms.
- 4
Knead the dough on a floured surface for a few minutes until smooth.
- 5
Divide the dough into equal portions and roll each into a ball.
- 6
Roll each ball into an oval shape about 0.5 cm thick.
- 7
Heat a non-stick pan over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
- 8
Brush each naan with the garlic butter and sprinkle with chopped coriander before serving.
Ingredients
- •0.5 tsp salt
- •1 tsp baking powder
- •1.5 Tbsp unsalted vegan butter
- •2 garlic cloves, minced
- •2 cups all-purpose flour
- •0.5 cup unsweetened soy yoghurt
- •0.25 cup unsweetened soy milk
- •1.5 Tbsp granulated sugar
- •0.5 cup fresh coriander, chopped
Notes
- •For a richer flavour, add a pinch of cumin to the dough.
- •Naan can be frozen; just reheat in a pan or microwave.
- •Adjust the garlic quantity based on your preference.
- •Ensure the pan is hot enough before adding the naan for the best texture.
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