Spiced Potato Patties
Crispy potato patties bursting with Indian spices, perfect for a weeknight snack or appetiser.
Method
- 1
In a large bowl, combine the mashed potatoes, chopped onion, green chillies, ginger, cumin seeds, garam masala, coriander, and salt.
- 2
Mix thoroughly until all ingredients are well combined.
- 3
Divide the mixture into equal portions and shape each portion into a round patty.
- 4
Heat the oil in a frying pan over medium heat.
- 5
Fry the patties for about 4-5 minutes on each side or until golden brown.
- 6
Remove from the pan and drain on kitchen paper before serving.
Ingredients
- •500g potatoes, boiled and mashed
- •1 tsp ginger, grated
- •1 tsp cumin seeds
- •1 tsp garam masala
- •1 tsp salt
- •1 small onion, finely chopped
- •2 green chillies, finely chopped
- •2 tbsp fresh coriander, chopped
- •2-3 tbsp oil, for frying
Notes
- •Add breadcrumbs to the mixture for extra crunch.
- •These can be made ahead and frozen; just fry from frozen for a quick snack.
- •Serve with mint chutney or a tangy tamarind sauce for added flavour.
- •Adjust the spices according to your heat preference.
Learn the technique
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
How to Build a Curry Base
Learn the simple method behind most Indian curries by mastering the classic onion, tomato and spice base.