Vegan Masala Recipe
Bombay Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
From the kitchen
What to expect
Potato dishes like this are best when the spices have been given a little time to catch in the oil before everything comes together. That is what gives the final dish its warmth and depth.
Serving idea
Best served simply
Serve hot and simply, with sides that let the spices and masala stay at the centre.
Cook the recipe
Method
- 1
Boil the potatoes until tender, then peel and cube them.
- 2
Heat the 2 tbsp vegetable oil in a pan, add mustard seeds, and wait for them to crackle.
- 3
Stir in cumin seeds, then add the boiled potatoes.
- 4
Sprinkle turmeric, chilli powder, 2 tbsp fresh coriander, chopped powder, garam masala, and 1 tsp salt over the potatoes.
- 5
Gently mix to coat the potatoes in the spices, cooking for about 5-7 minutes.
- 6
Finish with 2 tbsp fresh coriander, chopped and a squeeze of 1 tbsp lemon juice before serving.
Gather everything first
Ingredients
- •2 tbsp vegetable oil
- •1 tsp mustard seeds
- •1 tsp cumin seeds
- •1 tsp chilli powder
- •2 tsp coriander powder
- •1 tsp garam masala
- •1/2 tsp turmeric powder
- •3 medium potatoes, cubed
- •1 tsp salt
- •1 tbsp lemon juice
- •2 tbsp fresh coriander, chopped
A few useful notes
Notes
- •Give the potatoes enough time to absorb the masala properly. A good potato dish should taste seasoned all the way through, not just coated at the end.
- •If the spices begin to catch, lower the heat and add a small splash of water rather than letting the masala burn.
- •Leftovers often taste even better the next day once the spices have had more time to settle.
- •Store leftovers in an airtight container in the fridge for up to 3 days.
Learn the technique
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
How to Build a Curry Base
Learn the simple method behind most Indian curries by mastering the classic onion, tomato and spice base.