Recipe collection
Vegan Indian Sweets
Vegan versions of Indian sweets and desserts, with technique-led guidance for texture and storage.
Browse Vegan Indian Sweets
Vegan Kheer (Indian Rice Pudding)
Vegan kheer slowly cooks rice with oat milk, cardamom and saffron until creamy and fragrant. Nuts add texture to this quiet, comforting pudding, which is lovely warm or chilled.
Sweet Potato Chickpea Curry (Easy + Vegan)
Roasted sweet potato and chickpeas meet a coconut-tomato sauce fragrant with cumin, coriander, turmeric and garam masala.
Peanut and coconut balls
Roasted peanuts, dates, seeds and coconut make these no-bake balls chewy, nutty and naturally sweet. They are small enough for a quick bite but full of proper texture.
Jalebi Recipe (Traditional Method)
Traditional jalebi coils fermented batter into hot oil before soaking the crisp spirals in cardamom-scented syrup. The contrast between crackly shell and juicy centre is pure celebration.
Vegan Badam Katli (Almond Barfi)
Vegan badam katli turns finely ground almonds, saffron, cardamom and rose into delicate diamond-shaped sweets. Their soft bite and fragrant nuttiness make them lovely for gifting and sharing.
Vegan Gulab Jamun
These vegan gulab jamun are tender little dumplings soaked in warm cardamom syrup and enriched with cashew cream. Serve them warm for a soft, fragrant finish to a special meal.
Sweet Potato, Chickpea & Spinach Curry
Sweet potato, chickpeas and spinach make a colourful curry with creamy coconut, warming spice and plenty of texture. The natural sweetness is balanced by tomato, chilli and fresh herbs.