Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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Showing: Dal
14 recipes found
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Dhal with Caraway Aubergine
This Dhal with Caraway Aubergine features red lentils simmered to creamy perfection and tender roasted aubergine infused with caraway. The dish is enhanced with warm spices and a touch of lemon, creating a comforting balance of flavors.
Slow cooker dal
Slow cooker dal is a nourishing blend of yellow split peas, aromatic spices, and tomatoes, creating a hearty meal. The slow cooking method ensures a rich texture and deep flavour, perfect for serving with rice or flatbreads.
Coconut Chutney Recipe
This Coconut Chutney blends fresh coconut, roasted chana dal, green chilies, and ginger into a creamy dip. Ideal for serving alongside idli, dosa, or vada, its vibrant tempering of mustard seeds and curry leaves adds depth to every bite.
Peanut Chutney Recipe | Groundnut Chutney
This Peanut Chutney, or Groundnut Chutney, combines roasted peanuts, chana dal, and aromatic spices into a smooth, vegan dip. Enjoy its nutty flavor and creamy texture alongside idli, dosa, or a spread on toasted bread.
Tomato Chutney Recipe (For Idli & Dosa)
This Tomato Chutney combines the vibrant tang of fresh tomatoes with earthy lentils and a touch of spice. It’s a versatile condiment for dipping idli, dosa, or other South Indian snacks.
Spicy Lentil Bean Stew
This hearty stew combines split red lentils and white beans with a rich coconut milk base, infused with North Indian spices. Its creamy texture and aromatic blend make it a comforting dish perfect for chilly evenings.
Coconut Rice, south Indian style
Coconut rice, made in a South Indian style, features tender basmati rice enveloped in rich coconut milk and is elevated with crunchy lentils and cashews. The spices, including mustard seeds and curry leaves, add a warm aroma, making it a satisfying dish for both sharing and enjoying solo.
Dosa Recipe
Dosas are thin, crisp crepes made from a fermented batter of rice and lentils. They have a delightful texture that pairs wonderfully with a variety of chutneys and sambar.
Jeera Rice Recipe
Jeera Rice is a fragrant, cumin-infused basmati rice dish that serves as a delightful accompaniment to various curries and dals. The gentle warmth of the spices elevates the simple grains, making it a perfect base for any meal.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Vegetable Vindaloo
A Goan Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.