Indian-Style Cauliflower
Roasted cauliflower tossed in warm Indian spices with fresh ginger and lime.
25 minPrep: 10 minCook: 15 minVegan
cauliflowerroasted vegetablessheet paneasy
Method
- 1
Preheat oven to 220°C / 450°F.
- 2
Mix oil, spices and turmeric in a large bowl.
- 3
Add cauliflower and toss to coat evenly.
- 4
Spread on a baking tray in a single layer.
- 5
Roast for 10–15 minutes until golden and tender.
- 6
Finish with grated ginger and lime zest before serving.
Ingredients
- •2 tbsp olive oil
- •1 tsp coriander seeds
- •1 tsp cumin seeds
- •1 tsp curry powder
- •1 tsp turmeric
- •1 large cauliflower, cut into florets
- •Salt and black pepper
- •1 tsp grated ginger
- •1 tsp lime zest
Notes
- •Add chilli flakes for heat.
- •Great served with vegan yogurt or chutney.
- •Also works in wraps and grain bowls.