Vegan Samosa Pie
A giant baked samosa made with spiced potato and pea filling wrapped in flaky puff pastry. Perfect for parties, holidays and comfort food dinners.
60 minPrep: 15 minCook: 45 minFusionVegan
samosa piepotato pieparty foodsavory pie
Method
- 1
Heat oil and toast cumin and coriander seeds until fragrant.
- 2
Add onion, chilli and cashews and cook until softened.
- 3
Stir in spices, ginger and garlic powder.
- 4
Add potatoes, salt and water and cook until tender.
- 5
Mash some potatoes for texture, then mix in peas, herbs and lemon juice.
- 6
Let filling cool slightly.
- 7
Roll puff pastry to double size and place filling on one half.
- 8
Fold pastry over, seal edges and cut steam vents.
- 9
Bake at 200°C / 400°F for 18–22 minutes until golden.
- 10
Cool slightly before slicing and serving.
Ingredients
- •1 tsp oil
- •¼ tsp cumin seeds
- •¼ tsp coriander seeds
- •¼ cup red onion, chopped
- •2 tbsp cashews
- •½ green chilli, finely chopped
- •¾ tsp turmeric
- •½ tsp ground cumin
- •½ tsp ground coriander
- •¼ tsp cayenne (to taste)
- •2 tsp minced ginger
- •½ tsp garlic powder
- •2 cups potatoes, cubed
- •½ tsp salt
- •½ tsp chaat masala or amchur
- •⅓ cup water
- •¼ cup green peas
- •2 tbsp chopped coriander
- •2 tbsp chopped mint
- •1 tsp lemon juice
- •1 sheet vegan puff pastry
- •Optional greens or chutney for serving
Notes
- •Let the filling cool before assembling to keep the pastry crisp.
- •Add chopped spinach or carrots for extra veg.
- •Freeze baked slices for quick future meals.