Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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8 recipes
90 minVegetable dhansak
Red lentils, roasted sweet potato and cauliflower make a thick vegetable dhansak balanced with tomato and warming spice.
45 minVegan Cauliflower Tikka Masala
Roasted cauliflower tikka folds into a rich tomato masala with smoky spice and creamy body. Charred florets keep this vegan curry full of texture rather than disappearing into the sauce.
60 minVegetable Bhuna (North Indian Vegetable Curry)
Vegetable bhuna cooks cauliflower and mixed vegetables in a concentrated North Indian tomato masala, finished with a cumin-scented tadka. It is rich, textured and unapologetically full of spice.
60 minTandoori Gobi | Gobi Tikka | Tandoori Cauliflower
Tandoori gobi coats cauliflower in a spiced yogurt-style marinade, then roasts it until smoky at the edges and tender within. Mint chutney and lemon make the flavours sing.
30 minVegetable Pakora
Mixed vegetable pakoras bundle onion and vegetables into a crisp gram-flour coating fragrant with cumin, chilli and coriander. They are rustic, crunchy and at their best passed around while hot.
30 minBengali Phulkopir Aloo Dalna
Phulkopir aloo dalna is a Bengali cauliflower and potato curry scented with cumin, ginger and garam masala. The light tomato gravy lets the sweet, browned vegetables remain the stars.
30 minCrispy Cauliflower 65
Cauliflower 65 is crisp, fiery and fragrant with curry leaves, chilli and ginger. These craggy little florets make an irresistible South Indian-inspired snack or starter served straight from the pan.
25 minSpiced Roasted Cauliflower
Roasted cauliflower takes beautifully to cumin, coriander, turmeric and chilli, emerging caramelised at the edges and tender inside. Lime and fresh coriander keep every bite lively.
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