Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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16 recipes
50 minIndian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
25 minPunjabi Breakfast Chole
Tender chickpeas in a rich, spiced tomato sauce, ready in under 30 minutes and ideal with puri, paratha or rice.
15 minVegan Chickpea Masala Omelette
A protein-rich chickpea-flour omelette with fresh vegetables and Indian spices, perfect for breakfast or a light meal.
55 minSweet Potato Chickpea Curry (Easy + Vegan)
Roasted sweet potato and chickpeas meet a coconut-tomato sauce fragrant with cumin, coriander, turmeric and garam masala.
150 minTarka dal
Chana dal simmered until creamy, then folded through a tomato, cumin and chilli tarka for a deeply comforting bowl.
40 minEasy Vegan Indian “Butter” Chickpeas
Chickpeas simmer in a silky tomato, cashew and spice sauce in this easy vegan take on a butter masala. It is weeknight-friendly but still rich enough to feel like a treat.
15 minCoconut Chutney Recipe
Fresh coconut, roasted chana dal and green chilli blend into a cool, creamy chutney, finished with sizzling mustard seeds and curry leaves. It is the classic partner for dosa, idli and vada.
20 minPeanut Chutney Recipe | Groundnut Chutney
Roasted peanuts, chana dal and chilli blend into a creamy South Indian chutney with real savoury depth. Spoon it beside dosa or idli, then add a fragrant mustard-seed tempering.
45 minChickpea Coconut Curry
This chickpea coconut curry combines a warmly spiced tomato base with creamy coconut milk and hearty chickpeas. It is generous, soothing and particularly good when the gravy is mopped up with rice.
45 minInstant Pot Chana Masala
Instant Pot chana masala delivers tender chickpeas and a full-bodied onion-tomato gravy with very little tending. The pressure cooker draws the spices together while keeping this family favourite practical.
20 minInstant Pot Chickpea Coconut Curry
This Instant Pot chickpea curry is creamy with coconut, warmly spiced and easy enough for a busy evening. The chickpeas become tender while the tomato-rich gravy develops under pressure.
40 minKala Chana Curry
Kala chana curry has a wonderfully earthy flavour, with black chickpeas simmered in a robust onion-and-tomato masala. It is hearty, protein-rich and even better after the spices have had time to settle.
40 minPalak Chole (Spinach Chickpea Curry)
Palak chole combines hearty chickpeas with a vivid spinach masala, balancing earthy greens, tomato and warming spice. It is nourishing, full-flavoured and excellent with rice or roti.
90 minTofu Tikka Masala
Charred tofu tikka meets a silky tomato, cashew and spice sauce in this restaurant-style vegan curry. Smoky edges and a rich gravy make it feel properly special.
60 minSweet Potato, Chickpea & Spinach Curry
Sweet potato, chickpeas and spinach make a colourful curry with creamy coconut, warming spice and plenty of texture. The natural sweetness is balanced by tomato, chilli and fresh herbs.
40 minChana Masala
Chana masala is a deeply savoury chickpea curry built on browned onion, tomato and warming spices. A squeeze of lemon and fresh coriander lift the rich gravy just before it reaches the table.
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