Vegan Masala Recipe

Kachumber (Easy 10-Minute Indian Salad)

Name: Kachumber (Easy 10-Minute Indian Salad)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup Cucumber (chopped); 1/2 cup Red Onion (chopped); 1 cup Tomato (chopped); 1 Green Chili Pepper (small, optional, chopped); 1 tablespoon Cilantro leaves (chopped); 1/2 teaspoon Roasted Cumin Powder; 1/4 teaspoon Red Chili Powder (Mirchi powder); 2 teaspoons Lemon Juice; 1/4 teaspoon Salt

Kachumber is a refreshing Indian salad made with crisp cucumbers, juicy tomatoes, and sharp red onions, brightened with spices. It adds a vibrant crunch alongside any meal, making it an essential side dish to enhance your dining experience.

10 minPrep: 10 minIndianVegan

cucumber tomato and onion saladIndian Saladkachumber salad

Ingredients Method Notes

From the kitchen

What to expect

Kachumber is a quick and refreshing way to introduce a burst of flavor and texture to your meal. It's a dish that brings together the simple joys of fresh ingredients and spices.

Serving idea

Best served simply

Pair it with lentil curries, rice dishes, or serve it alongside flatbreads for a complete meal.

Cook the recipe

Method

1
Wash and chop 1 cup of cucumber, 1/2 cup of red onion, 1 cup of tomato, and the optional green chili pepper into small pieces.
2
In a bowl, combine the chopped vegetables with 1 tablespoon of cilantro leaves, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon red chili powder, 2 teaspoons lemon juice, and 1/4 teaspoon salt, mixing well.
3
Garnish with additional cilantro leaves before serving.

Gather everything first

Ingredients

•1 cup Cucumber (chopped)
•1/2 cup Red Onion (chopped)
•1 cup Tomato (chopped)
•1 Green Chili Pepper (small, optional, chopped)
•1 tablespoon Cilantro leaves (chopped)
•1/2 teaspoon Roasted Cumin Powder
•1/4 teaspoon Red Chili Powder (Mirchi powder)
•2 teaspoons Lemon Juice
•1/4 teaspoon Salt

A few useful notes

Notes

•This salad is best enjoyed fresh, as the vegetables retain their crunch. Store any leftovers in an airtight container in the fridge for up to a day, but expect them to soften over time. Adjust seasoning and spices to your taste, depending on how spicy you prefer it.

Learn the technique

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