Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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24 recipes
50 minIndian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
55 minSweet Potato Chickpea Curry (Easy + Vegan)
Roasted sweet potato and chickpeas meet a coconut-tomato sauce fragrant with cumin, coriander, turmeric and garam masala.
90 minVegetable dhansak
Red lentils, roasted sweet potato and cauliflower make a thick vegetable dhansak balanced with tomato and warming spice.
50 minCurried Root Vegetable Soup
Swede, carrot, parsnip and potato make this gently curried soup naturally sweet and velvety. Toasted spices give the bowl warmth and character without overpowering the vegetables.
60 minAloo tikki
These golden aloo tikki hide a soft, warmly spiced potato centre beneath a crisp crust. Pile them with chickpeas and chutneys for proper chaat, or enjoy them hot from the pan.
30 minBread Pakora Recipe (Bread Pakoda)
Bread pakora sandwiches a lively potato-and-pea filling between bread, then wraps it in gram-flour batter and fries it crisp. It is joyful North Indian snack food, especially with green chutney.
135 minRestaurant-Style Vegan Malai Kofta
Tender tofu-and-potato kofta sit in a smooth tomato-cashew gravy in this vegan malai kofta. Crisp dumplings against the fragrant, creamy sauce make it a true special-occasion curry.
65 minThe Best Jackfruit Curry
Tender jackfruit and sweet potato simmer in a coconut curry fragrant with ginger, cumin and garam masala. The sauce is rich, the texture substantial and the leftovers particularly good.
50 minVada Pav Recipe (Mumbai Style)
Mumbai-style vada pav tucks a hot, spiced potato fritter into a soft roll with punchy green and dry garlic chutneys. It is messy, fiery and magnificent street food.
25 minAloo Pakora
Thin slices of potato are wrapped in a cumin-and-chilli gram-flour batter and fried until crisp. These aloo pakoras are exactly the sort of hot, savoury snack that calls for chutney and a cup of chai.
65 minCrispy Potato and Pea Samosas
These samosas hide a fragrant potato-and-pea filling inside crisp, flaky pastry. Cumin, coriander and amchur make every bite savoury, tangy and worthy of a generous spoonful of chutney.
30 minAloo Matar
Aloo matar brings soft potatoes and sweet peas together in a warmly spiced tomato gravy. This dependable North Indian-style curry is colourful, comforting and made for tearing into with fresh roti.
30 minBengali Phulkopir Aloo Dalna
Phulkopir aloo dalna is a Bengali cauliflower and potato curry scented with cumin, ginger and garam masala. The light tomato gravy lets the sweet, browned vegetables remain the stars.
30 minBombay Aloo
Bombay aloo coats fluffy potatoes in a punchy tomato masala with mustard seed, cumin and chilli. It is bold, tangy and just as welcome beside dal as it is tucked into a chapati.
30 minJeera Aloo
Jeera aloo tosses tender potatoes with toasted cumin, ginger, chilli and a squeeze of lemon. It is a dry, fragrant dish whose simplicity makes every spice count.
35 minOriya Ghanta Tarkari
Odia ghanta tarkari is a generous mixed-vegetable curry in which pumpkin, potato and pulses share a gently spiced gravy. Every spoonful is different, yet the dish feels beautifully unified.
30 minSaag Aloo
Saag aloo folds tender potatoes through warmly spiced greens with garlic, tomato and garam masala. It is earthy, nourishing and just as happy beside dal as it is filling a warm roti.
40 minAloo Tofu Masala
Aloo tofu masala pairs golden tofu with tender potatoes in a lively onion-and-tomato sauce. It is a satisfying plant-based curry with enough spice and texture to make a proper centrepiece.
30 minAloo Baingan Curry
Aloo baingan is one of those quietly brilliant curries: silky aubergine, tender potato and a tomato masala that clings to every piece. It is simple home cooking with a great deal of flavour.
40 minAloo Methi (Potato and Fenugreek Leaves Curry)
Earthy potatoes and fragrant fenugreek leaves make aloo methi a wonderfully savoury dry curry. It is gently spiced, comforting and especially good scooped up with a warm chapati.
60 minDum Aloo (Mughlai Style)
Mughlai-style dum aloo nestles little potatoes in a rich, aromatic gravy with cashew, tomato and warming spice. Slow simmering turns humble ingredients into a wonderfully celebratory curry.
50 minKashmiri Dum Aloo
Kashmiri dum aloo cooks browned baby potatoes in a fragrant fennel, ginger and chilli gravy. The sauce is vivid and aromatic, with warmth rather than one-dimensional heat.
60 minSweet Potato, Chickpea & Spinach Curry
Sweet potato, chickpeas and spinach make a colourful curry with creamy coconut, warming spice and plenty of texture. The natural sweetness is balanced by tomato, chilli and fresh herbs.
45 minSamosa Pie
Samosa pie turns the familiar spiced potato-and-pea filling into a generous family bake beneath crisp pastry. It keeps the cumin, coriander and tang of the snack while making supper wonderfully easy.
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