Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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Showing: Beans
6 recipes found
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Saag Butter Beans
Saag Butter Beans combines creamy spinach with tender butter beans, enhanced by a vibrant blend of spices. The dish is finished with a crispy garlic chili oil that adds a delightful crunch and warmth.
Spicy Lentil Bean Stew
This hearty stew combines split red lentils and white beans with a rich coconut milk base, infused with North Indian spices. Its creamy texture and aromatic blend make it a comforting dish perfect for chilly evenings.
Butter Bean Curry
A Indian-inspired vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Rajma Madra (Himachali Kidney Bean Curry)
A Himachali vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Rajma Masala (Punjabi Kidney Bean Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.