Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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6 recipes
90 minCoconut dal with kidney beans
Earthy lentils and kidney beans simmer with coconut and warm spice in this substantial dal. It is creamy without feeling heavy and robust enough to anchor a simple supper.
35 minSaag Butter Beans
Creamy butter beans give earthy saag a wonderfully generous texture, while a crisp garlic-chilli oil brings heat and contrast. It is green, hearty and full of savoury comfort.
45 minSpicy Lentil Bean Stew
Red lentils and white beans thicken this coconut-rich stew, while North Indian spices and chilli bring warmth. It sits somewhere between dal and soup—and is deeply comforting either way.
25 minButter Bean Curry
Plump butter beans make this tomato-based curry especially creamy and satisfying. Cumin, coriander and garam masala bring warmth while the beans turn an easy supper into something substantial.
40 minRajma Madra (Himachali Kidney Bean Curry)
Rajma madra is a Himachali kidney bean curry with a tangy, spiced yogurt-style gravy. It is rich with cardamom, cumin and clove, yet the beans keep it grounded and deeply comforting.
30 minRajma Masala (Punjabi Kidney Bean Curry)
Punjabi rajma masala simmers kidney beans in a thick onion-and-tomato gravy until everything tastes rich and settled. This is unhurried comfort food, best spooned over steaming basmati rice.
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