About Vegan Masala
Vegan Masala is an independent recipe site created and edited by Craig Logue. It is a growing collection of vegan Indian recipes inspired by the food of family kitchens, restaurants and local cafés, made approachable for everyday home cooking.
What you’ll find here
- Practical recipes with clear steps, timings, ingredient guidance and sensible substitutions.
- Guides to spices, herbs, equipment and vegan dairy swaps.
- Authentic flavour without needing a huge pantry or specialist skills.
The philosophy
Indian food is about balance — spices, aromatics, acid, salt, and a little sweetness. The goal is flavour that tastes “right”, without overcomplicating things.
100% vegan (always)
You’ll find realistic vegan swaps for ghee, yogurt, cream and paneer — so you can cook classic dishes without dairy.
How the site is made
Craig selects, adapts and edits every recipe published on Vegan Masala. The aim is to give readers useful detail: what a dish should look and taste like, where a substitution works, and what commonly goes wrong.
Digital tools may assist with drafting, research, administration and food imagery. They do not replace editorial review. Generated images are illustrative, while recipe instructions and recommendations are checked for clarity and usefulness before publication.
Read the full editorial standards, or contact Craig to suggest a recipe, report a correction or ask a question.