About Vegan Masala
Vegan Masala is a growing collection of vegan Indian recipes that aim to taste authentic — the kind of food you’d expect from family kitchens and local cafés — but made simple and approachable for everyday cooking.
What you’ll find here
- Tested recipes with clear steps, timings, and sensible substitutions.
- Guides to spices, herbs, equipment and vegan dairy swaps.
- Authentic flavour without needing a huge pantry or specialist skills.
The philosophy
Indian food is about balance — spices, aromatics, acid, salt, and a little sweetness. The goal is flavour that tastes “right”, without overcomplicating things.
100% vegan (always)
You’ll find realistic vegan swaps for ghee, yogurt, cream and paneer — so you can cook classic dishes without dairy.
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