Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
Quick collections
Browse by ingredient or type
Showing: Dal & Lentils
8 recipes found
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Slow cooker dal
Slow cooker dal is a nourishing blend of yellow split peas, aromatic spices, and tomatoes, creating a hearty meal. The slow cooking method ensures a rich texture and deep flavour, perfect for serving with rice or flatbreads.
Coconut Chutney Recipe
This Coconut Chutney blends fresh coconut, roasted chana dal, green chilies, and ginger into a creamy dip. Ideal for serving alongside idli, dosa, or vada, its vibrant tempering of mustard seeds and curry leaves adds depth to every bite.
Peanut Chutney Recipe | Groundnut Chutney
This Peanut Chutney, or Groundnut Chutney, combines roasted peanuts, chana dal, and aromatic spices into a smooth, vegan dip. Enjoy its nutty flavor and creamy texture alongside idli, dosa, or a spread on toasted bread.
Spicy Lentil Bean Stew
This hearty stew combines split red lentils and white beans with a rich coconut milk base, infused with North Indian spices. Its creamy texture and aromatic blend make it a comforting dish perfect for chilly evenings.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.