Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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15 recipes found
Peanut and coconut balls
Peanut and coconut balls are a nutritious no-bake snack that combine the rich, nutty flavor of roasted peanuts with the sweetness of dates and the texture of chia seeds. Rolled in crunchy linseeds and desiccated coconut, they make a delightful bite-sized treat for any occasion.
Vegan blackeye bean curry
This vegan black-eyed bean curry showcases the warm spices of the west coast of India, creating a hearty and aromatic dish. The creamy texture of the beans harmonizes beautifully with the roasted spices and fresh herbs.
Restaurant-Style Vegan Malai Kofta
Vegan Malai Kofta features tender dumplings made from tofu and potatoes, served in a rich and creamy tomato-cashew gravy. This dish balances texture and warmth, making it a perfect centerpiece for family meals.
The Best Jackfruit Curry
This jackfruit curry combines tender jackfruit and sweet potatoes in a rich coconut milk sauce, enhanced by a blend of classic Indian spices. It offers a satisfying texture and depth of flavor, making it a wonderful addition to any meal.
Instant Pot Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.
Kala Chana Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kashmiri Dum Aloo
A Kashmiri vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Palak Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Rajma Masala (Punjabi Kidney Bean Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Sweet Potato, Chickpea & Spinach Curry
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Tofu Butter Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Veg Kurma
A South Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Veg Makhanwala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.