Recipes
Browse curries, dals, sides and comfort food — all vegan.
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
Kala Chana (Black Chickpea Curry)
A hearty Punjabi-style black chickpea curry that’s rich, comforting and perfect for weeknight meals.
Kashmiri Dum Aloo
A rich Kashmiri-style potato curry made with coconut milk, warming spices and roasted baby potatoes.
Palak Tofu (Spinach Tofu Curry)
Creamy spinach curry with tofu in a rich North Indian masala.
Pressure Cooker Whole Moong Dal
Protein-rich whole moong dal cooked quickly in the pressure cooker or Instant Pot. A simple, nourishing weeknight dal.
Rajma Masala (Punjabi Kidney Bean Curry)
Punjabi-style rajma masala made with tender kidney beans simmered in a rich onion-tomato gravy. A comforting classic perfect with rice or roti.
Sweet Potato, Chickpea & Spinach Curry
A hearty, budget-friendly curry packed with sweet potato, chickpeas and spinach in a creamy tomato coconut sauce.
Tofu Butter Masala
Rich, creamy vegan butter masala made with tofu in a silky tomato-cashew gravy. Restaurant-style comfort food at home.
Veg Kurma
A creamy South Indian vegetable kurma made with coconut, cashews and warming spices. Perfect with dosa, poori or rice.
Veg Makhanwala
A rich and creamy North Indian vegetable curry in a buttery tomato-cashew gravy. Perfect for special meals and restaurant-style dinners at home.
Vegan Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices.