Recipes
Browse curries, dals, sides and comfort food — all vegan.
Browse by Ingredient

Crispy Potato and Pea Samosas
Enjoy these classic Indian samosas featuring a delightful crispy crust spiced with ajwain and filled with a savoury mix of potatoes and peas.

Aloo Matar
A comforting dish of potatoes and peas, perfect for weeknight dinners and bursting with Indian spices.

Bengali Phulkopir Aloo Dalna
Savour the delightful flavours of Bengali cuisine with this easy Phulkopir Aloo Dalna, featuring cauliflower and potatoes in a spicy curry, perfect for weeknight dinners.

Bombay Aloo
This Bombay Aloo is a spicy, comforting potato dish brimming with Indian flavours—perfect for weeknight dinners.

Oriya Ghanta Tarkari
This vibrant and hearty Oriya Ghanta Tarkari is a classic Indian vegetable medley, perfect for a quick weeknight meal packed with flavour and nutrients.

Saag Aloo
A hearty and comforting Indian dish featuring spiced spinach and potatoes, perfect for weeknight dinners.

Chickpea Coconut Curry
Enjoy a quick and flavoursome chickpea coconut curry that delivers rich Indian flavours in minutes—perfect for weeknight dinners.

Dum Tofu
Dum tofu is a fragrant Indian delight that's quick to prepare and perfect for weeknight dinners. This version promises rich flavours and a comforting aroma that will impress your guests.

Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.

Matar Tofu Curry
A vibrant curry featuring tofu and green peas simmered in a rich tomato-onion masala—a delightful weeknight dish.

Aloo Tofu Masala
A comforting North Indian-style potato and tofu curry in a rich onion-tomato masala. Creamy, hearty, and perfect for weeknights.

Aloo Baingan Curry
Aloo baingan sabji is a delightful North Indian dish of potatoes and eggplants simmered in a spicy onion tomato masala, perfect for weeknight meals.

Aloo Methi (Potato and Fenugreek Leaves Curry)
A fragrant and comforting potato curry made with fresh fenugreek leaves and warm spices. Best served with roti or basmati rice.

Creamy Tofu Korma
A rich and creamy tofu korma made with coconut milk, warm spices, and toasted cashews—perfect for a weeknight dinner.

Dum Aloo (Mughlai Style)
A rich Mughlai-style baby potato curry slow-cooked in a creamy cashew and spice gravy, perfect for a weeknight meal.

Butter Bean Curry
A quick, budget-friendly butter bean curry with warming spices and a bright lemon finish.

South Indian Brinjal Curry
Roasted aubergine simmered in a deeply spiced South Indian coconut curry sauce.

Creamy Red Lentil Dahl
A warming, creamy red lentil dahl made with coconut milk and aromatic spices, perfect for a weeknight meal.

Instant Pot Chickpea Coconut Curry
A creamy, comforting chickpea coconut curry made quickly in the Instant Pot.

Instant Pot Methi Soy Curl Curry
A creamy, comforting Instant Pot curry made with soy curls and fragrant fenugreek leaves.

Kala Chana Curry
A hearty Punjabi-style black chickpea curry that’s rich, comforting, and perfect for weeknight meals.

Kashmiri Dum Aloo
A rich Kashmiri-style potato curry featuring coconut milk, warming spices, and tender roasted baby potatoes.

Rajma Madra (Himachali Kidney Bean Curry)
A comforting Himachali rajma madra made with kidney beans simmered in a gently spiced plant-based yoghurt gravy.

Madras Curry Tofu Casserole
Baked tofu and mushrooms in a rich Madras curry coconut sauce. A comforting one-dish dinner.

Mushroom Masala
A rich Punjabi mushroom curry made with onions, tomatoes, and warming spices. Perfect with roti, naan, or rice.

Palak Chole (Spinach Chickpea Curry)
A comforting North Indian curry featuring chickpeas simmered in a spiced spinach gravy, perfect for weeknight dinners.

Palak Tofu Curry
Creamy spinach curry with tofu in a rich North Indian masala, perfect for a weeknight meal.

Tofu Tikka Masala
Restaurant-style tofu tikka masala featuring marinated baked tofu in a rich, creamy tomato onion gravy—perfect for a weeknight meal.

Rajma Masala (Punjabi Kidney Bean Curry)
Punjabi-style rajma masala made with tender kidney beans simmered in a rich onion-tomato gravy. A comforting classic perfect with rice or roti.

Sweet Potato, Chickpea & Spinach Curry
A hearty, budget-friendly curry packed with sweet potato, chickpeas, and spinach in a creamy tomato coconut sauce.

Tofu Butter Masala
Rich, creamy butter masala made with tofu in a silky tomato-cashew gravy. Restaurant-style comfort food at home.

Veg Kurma
A creamy South Indian vegetable kurma made with coconut, cashews and warming spices. Perfect with dosa, poori or rice.

Veg Makhanwala
A rich and creamy North Indian vegetable curry in a buttery tomato-cashew gravy. Perfect for special meals and restaurant-style dinners at home.

Vegetable Vindaloo
A bold and spicy Goan-style vegetable vindaloo made with cauliflower, potatoes, mushrooms, and tofu in a tangy vinegar-spiced sauce.

Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices, perfect for a weeknight meal.

