Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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55 recipes found
Aloo tikki
Aloo tikki are spiced potato patties that are crisp on the outside and tender within. They pair wonderfully with seasoned chickpeas, offering a delightful contrast in texture and warmth.
Coconut dal with kidney beans
Coconut dal with kidney beans features earthy lentils and hearty beans, simmered in a creamy coconut sauce enriched with spices. This dish is comforting and can be enjoyed warm or at room temperature, making it versatile for any occasion.
Keema Curry (Vegan)
This Vegan Keema Curry is made with soya mince, warming spices, and fresh herbs, creating a deeply comforting dish. Serve it with naan or rice for a satisfying family meal that invites second helpings.
Slow cooker dal
Slow cooker dal is a nourishing blend of yellow split peas, aromatic spices, and tomatoes, creating a hearty meal. The slow cooking method ensures a rich texture and deep flavour, perfect for serving with rice or flatbreads.
Vegan blackeye bean curry
This vegan black-eyed bean curry showcases the warm spices of the west coast of India, creating a hearty and aromatic dish. The creamy texture of the beans harmonizes beautifully with the roasted spices and fresh herbs.
Vegetable pilau rice
Vegetable pilau rice combines seasoned basmati rice with vibrant vegetables and spices, creating a wholesome dish that is deeply satisfying. The gentle warmth of the spices and the tender textures of the veggies make it a delightful centerpiece or side.
Coconut Chutney Recipe
This Coconut Chutney blends fresh coconut, roasted chana dal, green chilies, and ginger into a creamy dip. Ideal for serving alongside idli, dosa, or vada, its vibrant tempering of mustard seeds and curry leaves adds depth to every bite.
Masala Fried Rice with Turmeric Onion Raita
Masala Fried Rice is a vibrant dish that brings together leftover rice with an array of spices and fresh vegetables. It pairs wonderfully with a warm turmeric onion raita, offering a balance of textures and flavors at the table.
Restaurant-Style Vegan Malai Kofta
Vegan Malai Kofta features tender dumplings made from tofu and potatoes, served in a rich and creamy tomato-cashew gravy. This dish balances texture and warmth, making it a perfect centerpiece for family meals.
The Best Jackfruit Curry
This jackfruit curry combines tender jackfruit and sweet potatoes in a rich coconut milk sauce, enhanced by a blend of classic Indian spices. It offers a satisfying texture and depth of flavor, making it a wonderful addition to any meal.
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
This Chettinad-inspired curry features tofu simmered in a fragrant sauce of fennel, cardamom, and black pepper. The bold spices create a rich and aromatic profile that complements the crisp tofu beautifully.
Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)
Kashmiri Lal Tofu features pan-seared tofu simmered in a vibrant Kashmiri chili tomato sauce. The dish balances heat and aromatic spices, creating a rich curry perfect for pairing with rice or flatbread.
Mushroom Matar Masala (Mushroom Pea curry)
Mushroom Matar Masala is a savory blend of mushrooms and peas simmered in a creamy tomato sauce enriched with aromatic spices. This dish offers a satisfying texture and depth of flavor while being uncomplicated enough for any night.
Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda features tofu simmered in a rich pepita and poppy seed sauce, enhancing the dish's creaminess with coconut milk. This curry balances warmth with a hint of spice, making it ideal for enjoying over rice or with warm naan.
Vegan Cauliflower Tikka Masala
This Vegan Cauliflower Tikka Masala features tender cauliflower florets enveloped in a rich, spiced tikka masala sauce. Serve it with rice or flatbreads for a satisfying meal that brings warmth to the table.
Vegetable Bhuna (North Indian Vegetable Curry)
Vegetable bhuna features tender, sautéed vegetables combined in a rich tomato and yogurt sauce, capturing the essence of North Indian flavors. The dish is beautifully finished with a spiced oil that enhances the aroma and adds depth to every bite.
Coconut Rice, south Indian style
Coconut rice, made in a South Indian style, features tender basmati rice enveloped in rich coconut milk and is elevated with crunchy lentils and cashews. The spices, including mustard seeds and curry leaves, add a warm aroma, making it a satisfying dish for both sharing and enjoying solo.
Aloo Pakora
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Crispy Potato and Pea Samosas
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Matar
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Bombay Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Jeera Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Oriya Ghanta Tarkari
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Saag Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Dum Tofu
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Instant Pot Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.
Matar Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Aloo Tofu Masala
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Baingan Curry
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Methi (Potato and Fenugreek Leaves Curry)
A Pakistani vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Creamy Tofu Korma
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Dum Aloo (Mughlai Style)
A Mughlai vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Butter Bean Curry
A Indian-inspired vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
South Indian Brinjal Curry
A South Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Instant Pot Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Instant Pot Methi Soy Curl Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kala Chana Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Kashmiri Dum Aloo
A Kashmiri vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Rajma Madra (Himachali Kidney Bean Curry)
A Himachali vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Madras Curry Tofu Casserole
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Mushroom Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Palak Chole (Spinach Chickpea Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Palak Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Tofu Tikka Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Rajma Masala (Punjabi Kidney Bean Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Sweet Potato, Chickpea & Spinach Curry
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Tofu Butter Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Veg Kurma
A South Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Veg Makhanwala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Vegetable Vindaloo
A Goan Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Chana Masala
A proper vegan chana masala built on a well-cooked onion and tomato base, warm spices and chickpeas simmered until they absorb the masala. This is generous family-style cooking, made for serving hot with rice, roti or naan.