Recipes
Browse curries, dals, sides and comfort food — all vegan.
Showing 6 recipes
60 min
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
45 min
Chettinad Mushroom Biryani
A fragrant South Indian Chettinad-style biryani made with mushrooms, coconut milk and warming whole spices.
45 min
Coconut Chickpea Curry
A comforting chickpea curry simmered in a lightly spiced coconut milk sauce. Perfect with basmati rice for an easy vegan dinner.
570 min
Kala Chana (Black Chickpea Curry)
A hearty Punjabi-style black chickpea curry that’s rich, comforting and perfect for weeknight meals.
65 min
Madras Curry Tofu Casserole
Baked tofu and mushrooms in a rich Madras curry coconut sauce. A comforting one-dish vegan dinner.
35 min
Vegan Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices.