Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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10 recipes
55 minSweet Potato Chickpea Curry (Easy + Vegan)
Roasted sweet potato and chickpeas meet a coconut-tomato sauce fragrant with cumin, coriander, turmeric and garam masala.
90 minVegetable dhansak
Red lentils, roasted sweet potato and cauliflower make a thick vegetable dhansak balanced with tomato and warming spice.
150 minVegetable pilau rice
Vegetable pilau folds sweet vegetables and aromatic whole spices through fluffy basmati. It is colourful enough to take centre stage yet balanced enough to sit beside a rich curry.
65 minThe Best Jackfruit Curry
Tender jackfruit and sweet potato simmer in a coconut curry fragrant with ginger, cumin and garam masala. The sauce is rich, the texture substantial and the leftovers particularly good.
35 minMushroom Matar Masala (Mushroom Pea curry)
Browned mushrooms and sweet peas simmer in a smooth tomato-cashew masala in this homely mushroom matar. The gravy is creamy, the vegetables stay distinct and every bite is deeply savoury.
40 minPeshwari Naan
Peshwari naan encloses a sweet, fragrant filling of coconut, nuts and dried fruit inside soft, blistered bread. It is a lovely foil for a hot curry and a treat in its own right.
30 minAloo Matar
Aloo matar brings soft potatoes and sweet peas together in a warmly spiced tomato gravy. This dependable North Indian-style curry is colourful, comforting and made for tearing into with fresh roti.
30 minBengali Phulkopir Aloo Dalna
Phulkopir aloo dalna is a Bengali cauliflower and potato curry scented with cumin, ginger and garam masala. The light tomato gravy lets the sweet, browned vegetables remain the stars.
35 minMatar Tofu Curry
Matar tofu brings golden cubes of tofu and sweet green peas together in a classic onion-tomato masala. It is colourful, homely and a lovely vegan answer to matar paneer.
60 minSweet Potato, Chickpea & Spinach Curry
Sweet potato, chickpeas and spinach make a colourful curry with creamy coconut, warming spice and plenty of texture. The natural sweetness is balanced by tomato, chilli and fresh herbs.
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