Recipes
Browse curries, dals, sides and comfort food — all vegan.
Showing 4 recipes
60 min
Instant Pot Chana Masala
A one-pot Punjabi chickpea curry made in the Instant Pot. Comforting, medium-spiced and perfect with rice or roti.
570 min
Kala Chana (Black Chickpea Curry)
A hearty Punjabi-style black chickpea curry that’s rich, comforting and perfect for weeknight meals.
40 min
Pressure Cooker Whole Moong Dal
Protein-rich whole moong dal cooked quickly in the pressure cooker or Instant Pot. A simple, nourishing weeknight dal.
35 min
Vegan Chana Masala
A rich, tomato-forward chickpea curry packed with classic Indian masala spices.