Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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Showing: Dal
4 recipes found
Slow cooker dal
Slow cooker dal is a nourishing blend of yellow split peas, aromatic spices, and tomatoes, creating a hearty meal. The slow cooking method ensures a rich texture and deep flavour, perfect for serving with rice or flatbreads.
Coconut Rice, south Indian style
Coconut rice, made in a South Indian style, features tender basmati rice enveloped in rich coconut milk and is elevated with crunchy lentils and cashews. The spices, including mustard seeds and curry leaves, add a warm aroma, making it a satisfying dish for both sharing and enjoying solo.
Dosa Recipe
Dosas are thin, crisp crepes made from a fermented batter of rice and lentils. They have a delightful texture that pairs wonderfully with a variety of chutneys and sambar.
Jeera Rice Recipe
Jeera Rice is a fragrant, cumin-infused basmati rice dish that serves as a delightful accompaniment to various curries and dals. The gentle warmth of the spices elevates the simple grains, making it a perfect base for any meal.