Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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7 recipes
30 minInstant Rava Idli
Light, fluffy steamed semolina and rice-flour cakes, ready without fermentation and perfect with chutney or sambar.
25 minPunjabi Breakfast Chole
Tender chickpeas in a rich, spiced tomato sauce, ready in under 30 minutes and ideal with puri, paratha or rice.
30 minMasala Fried Rice with Turmeric Onion Raita
Masala fried rice gives leftover grains new life with vegetables, toasted spices and plenty of colour. A cool turmeric-onion raita makes a bright, creamy counterpoint.
30 minDosa Recipe
A properly fermented rice-and-lentil batter makes dosas crisp at the edges, lacy across the centre and faintly tangy. Serve them straight from the pan with sambar and fresh chutney.
20 minJeera Rice Recipe
Jeera rice perfumes fluffy basmati with cumin seeds, whole spices and a little ghee-style richness. Its restraint is precisely why it sits so beautifully beside a bold curry or dal.
30 minVeg Biryani | Vegetable Biryani Recipe
This vegetable biryani layers fragrant basmati rice with spiced vegetables, herbs and saffron. Each forkful should hold separate grains, tender vegetables and a new little burst of aroma.
30 minRajma Masala (Punjabi Kidney Bean Curry)
Punjabi rajma masala simmers kidney beans in a thick onion-and-tomato gravy until everything tastes rich and settled. This is unhurried comfort food, best spooned over steaming basmati rice.
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