Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads, snacks and sweet vegan Indian recipes written for real home cooking.
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8 recipes
30 minBread Pakora Recipe (Bread Pakoda)
Bread pakora sandwiches a lively potato-and-pea filling between bread, then wraps it in gram-flour batter and fries it crisp. It is joyful North Indian snack food, especially with green chutney.
25 minAloo Pakora
Thin slices of potato are wrapped in a cumin-and-chilli gram-flour batter and fried until crisp. These aloo pakoras are exactly the sort of hot, savoury snack that calls for chutney and a cup of chai.
30 minAloo Matar
Aloo matar brings soft potatoes and sweet peas together in a warmly spiced tomato gravy. This dependable North Indian-style curry is colourful, comforting and made for tearing into with fresh roti.
30 minBengali Phulkopir Aloo Dalna
Phulkopir aloo dalna is a Bengali cauliflower and potato curry scented with cumin, ginger and garam masala. The light tomato gravy lets the sweet, browned vegetables remain the stars.
30 minBombay Aloo
Bombay aloo coats fluffy potatoes in a punchy tomato masala with mustard seed, cumin and chilli. It is bold, tangy and just as welcome beside dal as it is tucked into a chapati.
30 minJeera Aloo
Jeera aloo tosses tender potatoes with toasted cumin, ginger, chilli and a squeeze of lemon. It is a dry, fragrant dish whose simplicity makes every spice count.
30 minSaag Aloo
Saag aloo folds tender potatoes through warmly spiced greens with garlic, tomato and garam masala. It is earthy, nourishing and just as happy beside dal as it is filling a warm roti.
30 minAloo Baingan Curry
Aloo baingan is one of those quietly brilliant curries: silky aubergine, tender potato and a tomato masala that clings to every piece. It is simple home cooking with a great deal of flavour.
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